Welcome to my blog. I’ve been making wine for many years — it’s a passion that I enjoy sharing with friends and everyone with an interest in this wonderful art!
All in Make
Now that I am officially a Pennsylvania Limited Winery, the education keeps coming. Selling a bottle of wine comes with a great deal of “learning on the fly.” I honestly thought the problems I would have would be specific to how I make and cellar the wine, but the challenges I have had are mostly on the legal side with permits, licensing, taxes, and labeling!
A well-rounded or balanced wine is a wine which has just the right combination of taste sensations and flavor characteristics to balance in the mouth. Read about my recent adventures in wine blending here.
For fall crush, I increased my grape order and now have eight 59-gallon barrels of wine in my garage and a 700-liter stainless steel tank which contains my Sangiovese Rosé.
